Artisan Sourdough & Whole Grain Bread — Tall Grass Bakehouse

About This Product

Long-fermented sourdough and whole wheat loaves made from Iowa-grown heritage grains. Einkorn, red fife, and modern hard red wheat. 48-hour cold ferment.

Availability & Pickup

Availability

Friday/Saturday weekly

Pickup / Delivery

Ames Saturday market or Huxley farm pickup

Certifications

Made with Certified Organic Iowa Grains

$7.00–$12.00/loaf

Tall Grass Bakehouse

Story County, Iowa

USDA Certified Organic

Contact Seller

Kate Summers

515-555-XXXX

Available:

Friday/Saturday weekly

Contact seller directly to arrange purchase. FarmHub does not process payments.

← Browse More Listings